Winery Pere VenturaCava Tresor Cuvée Gran Reserva Brut
Sparkling wine
This wine is composed of 100% of the grape variety Xarel-lo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tresor Cuvée Gran Reserva Brut from the Winery Pere Ventura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tresor Cuvée Gran Reserva Brut of Winery Pere Ventura in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Tresor Cuvée Gran Reserva Brut of Winery Pere Ventura in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cava Tresor Cuvée Gran Reserva Brut
Pairings that work perfectly with Cava Tresor Cuvée Gran Reserva Brut
Original food and wine pairings with Cava Tresor Cuvée Gran Reserva Brut
The Cava Tresor Cuvée Gran Reserva Brut of Winery Pere Ventura matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, baked chestnuts or very simple fish with fresh pasta.
Details and technical informations about Winery Pere Ventura's Cava Tresor Cuvée Gran Reserva Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Tresor Cuvée Gran Reserva Brut from Winery Pere Ventura are 2016, 0, 2015, 2014
Informations about the Winery Pere Ventura
The Winery Pere Ventura is one of of the world's great estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Bouchy
See cabernet franc.
