Winery Pequeña VasijaMalbec - Syrah
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Malbec - Syrah of Winery Pequeña Vasija in the region of Mendoza often reveals types of flavors of cherry, red fruit or violet and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Malbec - Syrah
Pairings that work perfectly with Malbec - Syrah
Original food and wine pairings with Malbec - Syrah
The Malbec - Syrah of Winery Pequeña Vasija matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb tagine with prunes or shrimp risotto with curry.
Details and technical informations about Winery Pequeña Vasija's Malbec - Syrah.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec - Syrah from Winery Pequeña Vasija are 2019, 2018, 2010, 2016 and 2015.
Informations about the Winery Pequeña Vasija
The Winery Pequeña Vasija is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).