The Winery PePa of Terre di Chieti of Abruzzo

Only one wine is currently referenced in this domain

3.3

Its wines get an average rating of 3.3.

It is currently not ranked among the best domains of Abruzzo.

It is located in Terre di Chieti in the region of Abruzzo

The Winery PePa is one of the best wineries to follow in Terre di Chieti.. It offers 1 wines for sale in of Terre di Chieti to come and discover on site or to buy online.

Top Winery PePa wines

Looking for the best Winery PePa wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery PePa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery PePa wines with technical and enological descriptions.

The top white wines of Winery PePa

Winery PePa - Pecorino Pe Terre di Chieti

Pecorino Pe Terre di ChietiWinery PePa

Food and wine pairings with a white wine of Winery PePa

How Winery PePa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche lorraine or baked salmon steaks.

Organoleptic analysis of white wines of Winery PePa

In the mouth the white wine of Winery PePa. is a with a nice freshness.

The best vintages in the white wines of Winery PePa

2017With an average score of 2.90/5

The grape varieties most used in the white wines of Winery PePa.

Pecorino

Discovering the wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.

In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery PePa

Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery PePa.

Winery Agriturismo Montupoli Terre di Chieti
Winery Amneris Terre di Chieti
Winery Amore Rubato Terre di Chieti
Winery Antica Tenuta Pietramore Terre di Chieti
Winery Antico Casale Terre di Chieti
Winery Attilio D'Eugenio Terre di Chieti
Winery Big Wine Terre di Chieti
Winery Biovinum Terre di Chieti
Winery Borgovenna Terre di Chieti
Winery Botte dei Conti Terre di Chieti
Winery Ca' Dei Giusti Terre di Chieti
Winery Cantina Gioioso Terre di Chieti
Winery Cantine del Funaro Terre di Chieti
Winery Capasanta Terre di Chieti
Winery Claudio Terre di Chieti

Winery Colle Sanpietro Terre di Chieti
Winery Conte Carlo Enrico Terre di Chieti
Winery Contrada Luce Terre di Chieti
Winery d'Aquilio Terre di Chieti
Winery Dragani Terre di Chieti
Winery Enrico Mucci Terre di Chieti
Winery Evangelista Terre di Chieti
Winery Fabulas Terre di Chieti
Winery Follemente Terre di Chieti
Winery Fontamara Terre di Chieti
Winery Fonte Forte Terre di Chieti
Winery Fordinese Terre di Chieti
Winery Fratelli Flocco Terre di Chieti
Winery Frentana Terre di Chieti with Gianni Pasquale as winemaker
Winery Galassia Teatina Terre di Chieti

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery PePa and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.