The Winery Penzolo of Unknow region

Winery Penzolo
The winery offers 5 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1135 of the estates of Unknow region.
It is located in Unknow region

The Winery Penzolo is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Penzolo wines

Looking for the best Winery Penzolo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penzolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penzolo wines with technical and enological descriptions.

The top white wines of Winery Penzolo

Food and wine pairings with a white wine of Winery Penzolo

How Winery Penzolo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of quenelles in nantua sauce, light tuna-tomato quiche (without cream) or tagliatelle with scallops.

The best vintages in the white wines of Winery Penzolo

  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.50/5
  • 2010With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Penzolo.

  • Pinot Grigio
  • Trebbiano

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Penzolo

Food and wine pairings with a red wine of Winery Penzolo

How Winery Penzolo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with shrimp or veal tagine with preserved lemons and saffron.

The best vintages in the red wines of Winery Penzolo

  • 2014With an average score of 4.10/5
  • 2012With an average score of 2.80/5
  • 2013With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Penzolo.

  • Sangiovese
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Penzolo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penzolo.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Penzolo and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.