Winery Penns WoodsReserve Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Reserve Chambourcin of the Winery Penns Woods is in the top 70 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the Reserve Chambourcin of Winery Penns Woods in the region of Pennsylvania often reveals types of flavors of red fruit.
Food and wine pairings with Reserve Chambourcin
Pairings that work perfectly with Reserve Chambourcin
Original food and wine pairings with Reserve Chambourcin
The Reserve Chambourcin of Winery Penns Woods matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck confit parmentier or coconut chicken à la bellevilloise.
Details and technical informations about Winery Penns Woods's Reserve Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Chambourcin from Winery Penns Woods are 2014, 2015
Informations about the Winery Penns Woods
The Winery Penns Woods is one of of the world's greatest estates. It offers 39 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
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