Winery Penns Woods - Bancroft Riesling

Winery Penns WoodsBancroft Riesling

The Bancroft Riesling of Winery Penns Woods is a wine from the region of Pennsylvania.
This wine generally goes well with
The Bancroft Riesling of the Winery Penns Woods is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Penns Woods's Bancroft Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.

Informations about the Winery Penns Woods

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Pennsylvania
Find the Winery Penns Woods on Facebook and on Twitter

The Winery Penns Woods is one of of the world's great estates. It offers 39 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 55000 of of United States wines
In the top 200 of of Pennsylvania wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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