Winery Penna LaneShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Penna Lane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Penna Lane in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Penna Lane in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Penna Lane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, marinated shoulder of lamb or sarthe pot.
Details and technical informations about Winery Penna Lane's Shiraz.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Last vintages of this wine
The best vintages of Shiraz from Winery Penna Lane are 2014, 0, 2010
Informations about the Winery Penna Lane
The Winery Penna Lane is one of of the world's greatest estates. It offers 17 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
