Peninsula Ridge Estates WineryMcNally Vineyards Proprietor's Reserve Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the McNally Vineyards Proprietor's Reserve Malbec of Peninsula Ridge Estates Winery in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with McNally Vineyards Proprietor's Reserve Malbec
Pairings that work perfectly with McNally Vineyards Proprietor's Reserve Malbec
Original food and wine pairings with McNally Vineyards Proprietor's Reserve Malbec
The McNally Vineyards Proprietor's Reserve Malbec of Peninsula Ridge Estates Winery matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with dark beer, spaghetti all 'amatriciana or aveyron truffle.
Details and technical informations about Peninsula Ridge Estates Winery's McNally Vineyards Proprietor's Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of McNally Vineyards Proprietor's Reserve Malbec from Peninsula Ridge Estates Winery are 0, 2013
Informations about the Peninsula Ridge Estates Winery
The Peninsula Ridge Estates Winery is one of of the world's great estates. It offers 29 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
