Winery PenfoldsLot 518 Spirited Wine With Baijiu
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lot 518 Spirited Wine With Baijiu of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Lot 518 Spirited Wine With Baijiu
Pairings that work perfectly with Lot 518 Spirited Wine With Baijiu
Original food and wine pairings with Lot 518 Spirited Wine With Baijiu
The Lot 518 Spirited Wine With Baijiu of Winery Penfolds matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb confit with new potatoes or chicken curry samoussas.
Details and technical informations about Winery Penfolds's Lot 518 Spirited Wine With Baijiu.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Lot 518 Spirited Wine With Baijiu from Winery Penfolds are 2018
Informations about the Winery Penfolds
The Winery Penfolds is one of wineries to follow in Australie du Sud.. It offers 198 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
