
Winery PenfoldsBin 333 HR/SA Dry Red
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Bin 333 HR/SA Dry Red
Pairings that work perfectly with Bin 333 HR/SA Dry Red
Original food and wine pairings with Bin 333 HR/SA Dry Red
The Bin 333 HR/SA Dry Red of Winery Penfolds matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), tajine of merguez and potatoes or real paella recipe from valencia.
Details and technical informations about Winery Penfolds's Bin 333 HR/SA Dry Red.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Penfolds
The Winery Penfolds is one of wineries to follow in Australie du Sud.. It offers 198 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.














