
Winery Peñamonte5 Meses en Barrica
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 5 Meses en Barrica from the Winery Peñamonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Meses en Barrica of Winery Peñamonte in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 5 Meses en Barrica of Winery Peñamonte in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 5 Meses en Barrica
Pairings that work perfectly with 5 Meses en Barrica
Original food and wine pairings with 5 Meses en Barrica
The 5 Meses en Barrica of Winery Peñamonte matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, eggplant moussaka with lamb or duckling with bigarrade.
Details and technical informations about Winery Peñamonte's 5 Meses en Barrica.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of 5 Meses en Barrica from Winery Peñamonte are 2005, 2019, 2016, 2015 and 0.
Informations about the Winery Peñamonte
The Winery Peñamonte is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














