Winery Peña GuaraMerlot - Cabernet Sauvignon Roble
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot - Cabernet Sauvignon Roble from the Winery Peña Guara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Cabernet Sauvignon Roble of Winery Peña Guara in the region of Aragon is a powerful.
Food and wine pairings with Merlot - Cabernet Sauvignon Roble
Pairings that work perfectly with Merlot - Cabernet Sauvignon Roble
Original food and wine pairings with Merlot - Cabernet Sauvignon Roble
The Merlot - Cabernet Sauvignon Roble of Winery Peña Guara matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), three ways to prepare chinese noodles or chicken bonne femme.
Details and technical informations about Winery Peña Guara's Merlot - Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon Roble from Winery Peña Guara are 2017, 2014, 0, 2018 and 2015.
Informations about the Winery Peña Guara
The Winery Peña Guara is one of of the world's greatest estates. It offers 3 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
