Winery Pelter - T-Selection Shiraz

Winery PelterT-Selection Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The T-Selection Shiraz of Winery Pelter is a red wine from the region of Golan Heights of Galilee.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The T-Selection Shiraz of the Winery Pelter is in the top 20 of wines of Golan Heights.

Taste structure of the T-Selection Shiraz from the Winery Pelter

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the T-Selection Shiraz of Winery Pelter in the region of Galilee is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the T-Selection Shiraz of Winery Pelter in the region of Galilee often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Pelter's T-Selection Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.2°
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

T-Selection Shiraz - 2015
In the top 20 of of Golan Heights wines
Average rating: 3.911110
T-Selection Shiraz - 2014
In the top 20 of of Golan Heights wines
Average rating: 4.311110
T-Selection Shiraz - 2013
In the top 20 of of Golan Heights wines
Average rating: 4.111110
T-Selection Shiraz - 2012
In the top 20 of of Golan Heights wines
Average rating: 411110
T-Selection Shiraz - 0
In the top 20 of of Golan Heights wines
Average rating: 4.111110

The best vintages of T-Selection Shiraz from Winery Pelter are 2014, 2013, 0, 2012 and 2015.

Informations about the Winery Pelter

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Pelter.
It is in the top 15 of the best estates in the region
It is located in Golan Heights in the region of Galilee

The Winery Pelter is one of of the world's great estates. It offers 33 wines for sale in the of Golan Heights to come and discover on site or to buy online.

Top wine Galilee
In the top 450 of of Israel wines
In the top 20 of of Golan Heights wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Golan Heights

The wine region of Golan Heights is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Pelter or the Domaine Pelter produce mainly wines red, white and pink. The most planted grape varieties in the region of Golan Heights are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Golan Heights often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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