Winery Santo Isidro de PegõesEncostas da Arrabida Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas da Arrabida Reserva from the Winery Santo Isidro de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Arrabida Reserva of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Encostas da Arrabida Reserva
Pairings that work perfectly with Encostas da Arrabida Reserva
Original food and wine pairings with Encostas da Arrabida Reserva
The Encostas da Arrabida Reserva of Winery Santo Isidro de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, tagliatelle with fresh salmon or veal escalope with lemon sauce.
Details and technical informations about Winery Santo Isidro de Pegões's Encostas da Arrabida Reserva.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Encostas da Arrabida Reserva from Winery Santo Isidro de Pegões are 2015, 2019, 2017, 0 and 2018.
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
