The Winery Peeping Tom is one of the best wineries to follow in Coonawarra.. It offers 2 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Peeping Tom wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peeping Tom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peeping Tom wines with technical and enological descriptions.
How Winery Peeping Tom wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, lamb tagine with figs or veal head with vinaigrette.
On the nose the red wine of Winery Peeping Tom. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Peeping Tom. is a powerful with a nice balance between acidity and tannins.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peeping Tom.
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
