Winery Pedro Rodriguez e HijosDon Benigno Medium
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Don Benigno Medium from the Winery Pedro Rodriguez e Hijos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Benigno Medium of Winery Pedro Rodriguez e Hijos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Don Benigno Medium
Pairings that work perfectly with Don Benigno Medium
Original food and wine pairings with Don Benigno Medium
The Don Benigno Medium of Winery Pedro Rodriguez e Hijos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of plain cupcakes, titgazelle's herring and leek pie or apple chips.
Details and technical informations about Winery Pedro Rodriguez e Hijos's Don Benigno Medium.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Don Benigno Medium from Winery Pedro Rodriguez e Hijos are 2008, 0
Informations about the Winery Pedro Rodriguez e Hijos
The Winery Pedro Rodriguez e Hijos is one of of the world's greatest estates. It offers 28 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
