Bodegas Pedro EscuderoValdelainos Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Valdelainos Verdejo from the Bodegas Pedro Escudero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelainos Verdejo of Bodegas Pedro Escudero in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valdelainos Verdejo of Bodegas Pedro Escudero in the region of Castille-et-Léon often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Valdelainos Verdejo
Pairings that work perfectly with Valdelainos Verdejo
Original food and wine pairings with Valdelainos Verdejo
The Valdelainos Verdejo of Bodegas Pedro Escudero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, shrimp and zucchini with curry and coconut milk or vegan leek and tofu quiche.
Details and technical informations about Bodegas Pedro Escudero's Valdelainos Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Valdelainos Verdejo from Bodegas Pedro Escudero are 2018, 2015, 2011, 2016 and 2014.
Informations about the Bodegas Pedro Escudero
The Bodegas Pedro Escudero is one of of the world's greatest estates. It offers 13 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
