Bodegas Pedro EscuderoEl Petit Loco Haciendo
Sweet wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with El Petit Loco Haciendo
Pairings that work perfectly with El Petit Loco Haciendo
Original food and wine pairings with El Petit Loco Haciendo
The El Petit Loco Haciendo of Bodegas Pedro Escudero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, parsley knives or quiche without eggs.
Details and technical informations about Bodegas Pedro Escudero's El Petit Loco Haciendo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of El Petit Loco Haciendo from Bodegas Pedro Escudero are 0, 2016
Informations about the Bodegas Pedro Escudero
The Bodegas Pedro Escudero is one of of the world's greatest estates. It offers 13 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
