Bodegas Pedro EscuderoBestia Parda
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bestia Parda from the Bodegas Pedro Escudero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bestia Parda of Bodegas Pedro Escudero in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Bestia Parda
Pairings that work perfectly with Bestia Parda
Original food and wine pairings with Bestia Parda
The Bestia Parda of Bodegas Pedro Escudero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, paella from an old spanish grandmother... or zucchini and goat cheese quiche.
Details and technical informations about Bodegas Pedro Escudero's Bestia Parda.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Bestia Parda from Bodegas Pedro Escudero are 2017
Informations about the Bodegas Pedro Escudero
The Bodegas Pedro Escudero is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
