Winery Pech-MénelBlanc de Pech Menel
White wine
This wine is a blend of 3 varietals which are the Roussanne, the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc de Pech Menel from the Winery Pech-Ménel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Pech Menel of Winery Pech-Ménel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc de Pech Menel
Pairings that work perfectly with Blanc de Pech Menel
Original food and wine pairings with Blanc de Pech Menel
The Blanc de Pech Menel of Winery Pech-Ménel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with knackis, cream and tuna quiche or potato cakes.
Details and technical informations about Winery Pech-Ménel's Blanc de Pech Menel.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Winery Pech-Ménel
The Winery Pech-Ménel is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
