Winery Pech-MénelBlanc Poudré White Blend
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Rolle and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Poudré White Blend from the Winery Pech-Ménel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Poudré White Blend of Winery Pech-Ménel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc Poudré White Blend
Pairings that work perfectly with Blanc Poudré White Blend
Original food and wine pairings with Blanc Poudré White Blend
The Blanc Poudré White Blend of Winery Pech-Ménel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of maultaschen ( swabian ravioli ), zucchini quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Pech-Ménel's Blanc Poudré White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pech-Ménel
The Winery Pech-Ménel is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
