
Winery Pear ValleyTom's Oak Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tom's Oak Chardonnay from the Winery Pear Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tom's Oak Chardonnay of Winery Pear Valley in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tom's Oak Chardonnay of Winery Pear Valley in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Tom's Oak Chardonnay
Pairings that work perfectly with Tom's Oak Chardonnay
Original food and wine pairings with Tom's Oak Chardonnay
The Tom's Oak Chardonnay of Winery Pear Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, bacalhau com natas or spinach and goat cheese quiche.
Details and technical informations about Winery Pear Valley's Tom's Oak Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tom's Oak Chardonnay from Winery Pear Valley are 0
Informations about the Winery Pear Valley
The Winery Pear Valley is one of of the world's greatest estates. It offers 38 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.














