Weingut PayrLössboden Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lössboden Grüner Veltliner from the Weingut Payr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lössboden Grüner Veltliner of Weingut Payr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Lössboden Grüner Veltliner
Pairings that work perfectly with Lössboden Grüner Veltliner
Original food and wine pairings with Lössboden Grüner Veltliner
The Lössboden Grüner Veltliner of Weingut Payr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, summer tuna quiche or chicken breast with cream and mushrooms.
Details and technical informations about Weingut Payr's Lössboden Grüner Veltliner.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Lössboden Grüner Veltliner from Weingut Payr are 0
Informations about the Weingut Payr
The Weingut Payr is one of of the world's greatest estates. It offers 9 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
