Winery PayerClassic Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Classic Blaufränkisch from the Winery Payer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Blaufränkisch of Winery Payer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classic Blaufränkisch
Pairings that work perfectly with Classic Blaufränkisch
Original food and wine pairings with Classic Blaufränkisch
The Classic Blaufränkisch of Winery Payer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef marengo "my mom" style, pasta with arrabiata or traditional tunisian couscous.
Details and technical informations about Winery Payer's Classic Blaufränkisch.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Payer
The Winery Payer is one of of the world's great estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.