The Winery Paxton is one of the best wineries to follow in Australie du Sud.. It offers 33 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Paxton wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paxton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paxton wines with technical and enological descriptions.
How Winery Paxton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, baked lamb neck on a bed of vegetables and grapes or garantita or karantita (algerian recipe).
On the nose the red wine of Winery Paxton. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of coffee, raspberry or pepper. In the mouth the red wine of Winery Paxton. is a powerful with a nice balance between acidity and tannins.
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
How Winery Paxton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, sophie's tuna cake or sauerkraut of the sea in casserole.
On the nose the white wine of Winery Paxton. often reveals types of flavors of tropical, citrus or lime and sometimes also flavors of lemon, non oak or earth. In the mouth the white wine of Winery Paxton. is a powerful with a nice freshness.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
How Winery Paxton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, pasta salad with surimi or shrimp with cream and fettuccine.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Winery Paxton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb crumble with oregano and feta cheese or marinated tacaud fillets.
On the nose the pink wine of Winery Paxton. often reveals types of flavors of red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paxton.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
