Winery PaxisMedium Dry Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Medium Dry Branco from the Winery Paxis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Branco of Winery Paxis in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Medium Dry Branco of Winery Paxis in the region of Lisboa often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Medium Dry Branco
Pairings that work perfectly with Medium Dry Branco
Original food and wine pairings with Medium Dry Branco
The Medium Dry Branco of Winery Paxis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, the garbure or penne with shrimp and zucchini.
Details and technical informations about Winery Paxis's Medium Dry Branco.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Medium Dry Branco from Winery Paxis are 0
Informations about the Winery Paxis
The Winery Paxis is one of of the world's great estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
