Winery Paxá - QO Rosé

Winery PaxáQO Rosé

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The QO Rosé of Winery Paxá is a pink wine from the region of Algarve.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Paxá's QO Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Paxá

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Algarve

The Winery Paxá is one of of the world's great estates. It offers 16 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 30000 of of Portugal wines
In the top 450 of of Algarve wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Algarve

Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.

News related to this wine

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The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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