Winery PavlovTramín Červený Výběr z Hroznů
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Červený Výběr z Hroznů
Pairings that work perfectly with Tramín Červený Výběr z Hroznů
Original food and wine pairings with Tramín Červený Výběr z Hroznů
The Tramín Červený Výběr z Hroznů of Winery Pavlov matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of gravelax salmon, sheep's feet with mountain honey or very simple muffins.
Details and technical informations about Winery Pavlov's Tramín Červený Výběr z Hroznů.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramín Červený Výběr z Hroznů from Winery Pavlov are 2017, 0
Informations about the Winery Pavlov
The Winery Pavlov is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
