Winery PavlovTramín Červený Výběr z Hroznů
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Červený Výběr z Hroznů
Pairings that work perfectly with Tramín Červený Výběr z Hroznů
Original food and wine pairings with Tramín Červený Výběr z Hroznů
The Tramín Červený Výběr z Hroznů of Winery Pavlov matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of penne with smoked salmon and crème fraiche, chicken tajine with prunes or express kiwi and chocolate tartlet.
Details and technical informations about Winery Pavlov's Tramín Červený Výběr z Hroznů.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Tramín Červený Výběr z Hroznů from Winery Pavlov are 2017, 0
Informations about the Winery Pavlov
The Winery Pavlov is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
