Winery PavanOste! Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oste! Rosso from the Winery Pavan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oste! Rosso of Winery Pavan in the region of Veneto is a powerful.
Food and wine pairings with Oste! Rosso
Pairings that work perfectly with Oste! Rosso
Original food and wine pairings with Oste! Rosso
The Oste! Rosso of Winery Pavan matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, one pot pasta with creamy chicken farfalle or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Pavan's Oste! Rosso.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oste! Rosso from Winery Pavan are 2016, 0
Informations about the Winery Pavan
The Winery Pavan is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
