Winery Paul TheveninPernand-Vergelesses Premier Cru 'Les Fichots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses Premier Cru 'Les Fichots' from the Winery Paul Thevenin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Premier Cru 'Les Fichots' of Winery Paul Thevenin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pernand-Vergelesses Premier Cru 'Les Fichots'
Pairings that work perfectly with Pernand-Vergelesses Premier Cru 'Les Fichots'
Original food and wine pairings with Pernand-Vergelesses Premier Cru 'Les Fichots'
The Pernand-Vergelesses Premier Cru 'Les Fichots' of Winery Paul Thevenin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, calf sweetbread with mushrooms or home-made cassoulet.
Details and technical informations about Winery Paul Thevenin's Pernand-Vergelesses Premier Cru 'Les Fichots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Thevenin
The Winery Paul Thevenin is one of of the world's great estates. It offers 40 wines for sale in the of Pernand-Vergelesses 1er Cru 'Les Fichots' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots'
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rollin Père et Fils or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Les Fichots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Les Fichots' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of raspberry, vanilla or earthy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
