Winery Paul Thevenin - Auxey-Duresses

Winery Paul TheveninAuxey-Duresses

The Auxey-Duresses of Winery Paul Thevenin is a wine from the region of Auxey-Duresses of Burgundy.
This wine generally goes well with
The Auxey-Duresses of the Winery Paul Thevenin is in the top 0 of wines of Auxey-Duresses.

Details and technical informations about Winery Paul Thevenin's Auxey-Duresses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.

Informations about the Winery Paul Thevenin

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Auxey-Duresses in the region of Burgundy

The Winery Paul Thevenin is one of of the world's great estates. It offers 40 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 50000 of of Auxey-Duresses wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Auxey-Duresses

Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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