Winery Paul StierschneiderGrüner Veltliner Ried Libenberg Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Libenberg Smaragd from the Winery Paul Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Libenberg Smaragd of Winery Paul Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Libenberg Smaragd
Pairings that work perfectly with Grüner Veltliner Ried Libenberg Smaragd
Original food and wine pairings with Grüner Veltliner Ried Libenberg Smaragd
The Grüner Veltliner Ried Libenberg Smaragd of Winery Paul Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), nanie's diced ham quiche or leek and fresh salmon tart.
Details and technical informations about Winery Paul Stierschneider's Grüner Veltliner Ried Libenberg Smaragd.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Paul Stierschneider
The Winery Paul Stierschneider is one of of the world's great estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
