Winery Paul StierschneiderLoibner Grüner Veltliner Klostersatz Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibner Grüner Veltliner Klostersatz Federspiel from the Winery Paul Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Grüner Veltliner Klostersatz Federspiel of Winery Paul Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loibner Grüner Veltliner Klostersatz Federspiel
Pairings that work perfectly with Loibner Grüner Veltliner Klostersatz Federspiel
Original food and wine pairings with Loibner Grüner Veltliner Klostersatz Federspiel
The Loibner Grüner Veltliner Klostersatz Federspiel of Winery Paul Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, leek, goat cheese and bacon quiche or express chicken skewers with spices.
Details and technical informations about Winery Paul Stierschneider's Loibner Grüner Veltliner Klostersatz Federspiel.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Loibner Grüner Veltliner Klostersatz Federspiel from Winery Paul Stierschneider are 2013, 2015, 0, 2014
Informations about the Winery Paul Stierschneider
The Winery Paul Stierschneider is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
