Winery Paul FlorianNouveau Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nouveau Côtes du Rhône from the Winery Paul Florian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouveau Côtes du Rhône of Winery Paul Florian in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nouveau Côtes du Rhône of Winery Paul Florian in the region of Rhone Valley often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Nouveau Côtes du Rhône
Pairings that work perfectly with Nouveau Côtes du Rhône
Original food and wine pairings with Nouveau Côtes du Rhône
The Nouveau Côtes du Rhône of Winery Paul Florian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, moroccan lamb stew or valencian paella - family recipe.
Details and technical informations about Winery Paul Florian's Nouveau Côtes du Rhône.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Nouveau Côtes du Rhône from Winery Paul Florian are 2018, 2016, 2017
Informations about the Winery Paul Florian
The Winery Paul Florian is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
