Winery Paul FlorianChâteau Veyrac Cuvée Baron Lebeau Côteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Veyrac Cuvée Baron Lebeau Côteaux du Languedoc
Pairings that work perfectly with Château Veyrac Cuvée Baron Lebeau Côteaux du Languedoc
Original food and wine pairings with Château Veyrac Cuvée Baron Lebeau Côteaux du Languedoc
The Château Veyrac Cuvée Baron Lebeau Côteaux du Languedoc of Winery Paul Florian matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, zucchini and goat cheese lasagna or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Paul Florian's Château Veyrac Cuvée Baron Lebeau Côteaux du Languedoc.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Paul Florian
The Winery Paul Florian is one of wineries to follow in Languedoc.. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
