The Winery Paul de Montaigu of Chablis of Burgundy

The Winery Paul de Montaigu is one of the best wineries to follow in Chablis.. It offers 5 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Paul de Montaigu wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul de Montaigu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul de Montaigu wines with technical and enological descriptions.
How Winery Paul de Montaigu wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise or rabbit with prunes.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
How Winery Paul de Montaigu wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, thai shrimp soup (tom yam goong) or cream and tuna quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul de Montaigu.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.