Winery Paul CluverRiesling Dry Encounter
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Dry Encounter of Winery Paul Cluver in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riesling Dry Encounter
Pairings that work perfectly with Riesling Dry Encounter
Original food and wine pairings with Riesling Dry Encounter
The Riesling Dry Encounter of Winery Paul Cluver matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, rice croquettes with salmon or julienne fillets in coconut milk.
Details and technical informations about Winery Paul Cluver's Riesling Dry Encounter.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Dry Encounter from Winery Paul Cluver are 2013, 2012, 2015, 0 and 2016.
Informations about the Winery Paul Cluver
The Winery Paul Cluver is one of of the world's great estates. It offers 32 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
