Winery Paul BurBrut Rosé

Sparkling wine of Burgundy of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Brut Rosé of Winery Paul Bur is a sparkling wine from the region of Burgundy.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Brut Rosé

Pairings that work perfectly with Brut Rosé

Original food and wine pairings with Brut Rosé

Spicy food

The Brut Rosé of Winery Paul Bur matches generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), roast lamb with thyme or cannelloni of meat.

Details and technical informations about Winery Paul Bur's Brut Rosé.

Winery

Winery Paul Bur

Grape varieties

Tempranillo

Region/Great wine region

Burgundy

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Paul Bur

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Bourgogne

The Winery Paul Bur is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.

In the top 65000 of of France wines

In the top 10000 of of Burgundy wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.