Winery Paul AchsSt. Laurent
Red wine
This wine is composed of 100% of the grape variety St. Laurent.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or cured meat.
Taste structure of the St. Laurent from the Winery Paul Achs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Laurent of Winery Paul Achs in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St. Laurent of Winery Paul Achs in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with St. Laurent
Pairings that work perfectly with St. Laurent
Original food and wine pairings with St. Laurent
The St. Laurent of Winery Paul Achs matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of chicken blanquette, chicken sautéed with cashew nuts (chinese) or slow-cooked veal roast.
Details and technical informations about Winery Paul Achs's St. Laurent.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of St. Laurent from Winery Paul Achs are 2013, 2018, 2015, 0 and 2017.
Informations about the Winery Paul Achs
The Winery Paul Achs is one of of the world's great estates. It offers 36 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
