Winery Paul AchsSt. Laurent
Red wine
This wine is composed of 100% of the grape variety St. Laurent.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or cured meat.
Taste structure of the St. Laurent from the Winery Paul Achs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Laurent of Winery Paul Achs in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St. Laurent of Winery Paul Achs in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with St. Laurent
Pairings that work perfectly with St. Laurent
Original food and wine pairings with St. Laurent
The St. Laurent of Winery Paul Achs matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of andouillette and baked potato gratin, thai rice, asian style or cassolettes of scallops.
Details and technical informations about Winery Paul Achs's St. Laurent.
Discover the grape variety: Sankt Laurent
Last vintages of this wine
The best vintages of St. Laurent from Winery Paul Achs are 2013, 2018, 2015, 0 and 2017.
Informations about the Winery Paul Achs
The Winery Paul Achs is one of of the world's greatest estates. It offers 36 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
