Winery Paul AchsEdelgrund Blaufrankisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Edelgrund Blaufrankisch from the Winery Paul Achs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelgrund Blaufrankisch of Winery Paul Achs in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edelgrund Blaufrankisch of Winery Paul Achs in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Edelgrund Blaufrankisch
Pairings that work perfectly with Edelgrund Blaufrankisch
Original food and wine pairings with Edelgrund Blaufrankisch
The Edelgrund Blaufrankisch of Winery Paul Achs matches generally quite well with dishes of beef, pasta or poultry such as recipes of monkfish tail with white butter, soy and shrimp noodles or turkey leg with dijon sauce.
Details and technical informations about Winery Paul Achs's Edelgrund Blaufrankisch.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Edelgrund Blaufrankisch from Winery Paul Achs are 2015, 2012, 2018, 0 and 2019.
Informations about the Winery Paul Achs
The Winery Paul Achs is one of of the world's greatest estates. It offers 36 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
