Winery Patz & HallBrown Ranch Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brown Ranch Pinot Noir from the Winery Patz & Hall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brown Ranch Pinot Noir of Winery Patz & Hall in the region of California is a powerful with a nice freshness.
Food and wine pairings with Brown Ranch Pinot Noir
Pairings that work perfectly with Brown Ranch Pinot Noir
Original food and wine pairings with Brown Ranch Pinot Noir
The Brown Ranch Pinot Noir of Winery Patz & Hall matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), osso bucco or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Patz & Hall's Brown Ranch Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brown Ranch Pinot Noir from Winery Patz & Hall are 2013, 0
Informations about the Winery Patz & Hall
The Winery Patz & Hall is one of of the world's great estates. It offers 40 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Naturé
See savagnin.
