
Winery PatrocinioJuly 7
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The July 7 of the Winery Patrocinio is in the top 70 of wines of Rioja.
Taste structure of the July 7 from the Winery Patrocinio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the July 7 of Winery Patrocinio in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with July 7
Pairings that work perfectly with July 7
Original food and wine pairings with July 7
The July 7 of Winery Patrocinio matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb mouse with figs and grapes or veal head with vinaigrette.
Details and technical informations about Winery Patrocinio's July 7.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of July 7 from Winery Patrocinio are 2017, 2018, 0, 2015
Informations about the Winery Patrocinio
The Winery Patrocinio is one of of the world's great estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














