Winery Patricia GerberVieilles Vigne Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vigne Riesling from the Winery Patricia Gerber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Riesling of Winery Patricia Gerber in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vigne Riesling
Pairings that work perfectly with Vieilles Vigne Riesling
Original food and wine pairings with Vieilles Vigne Riesling
The Vieilles Vigne Riesling of Winery Patricia Gerber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, grilled sardine fillets or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Patricia Gerber's Vieilles Vigne Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Patricia Gerber
The Winery Patricia Gerber is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
