Winery PatriaStella di Corleone Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Stella di Corleone Catarratto from the Winery Patria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella di Corleone Catarratto of Winery Patria in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Stella di Corleone Catarratto of Winery Patria in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Stella di Corleone Catarratto
Pairings that work perfectly with Stella di Corleone Catarratto
Original food and wine pairings with Stella di Corleone Catarratto
The Stella di Corleone Catarratto of Winery Patria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, tuna, pepper and tomato quiche or tuna spread.
Details and technical informations about Winery Patria's Stella di Corleone Catarratto.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Stella di Corleone Catarratto from Winery Patria are 2014, 0
Informations about the Winery Patria
The Winery Patria is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
