Winery Patria - Femina Nerello Mascalese Brut

Winery PatriaFemina Nerello Mascalese Brut

Wine of Italy Sparkling wine of Sicily of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Femina Nerello Mascalese Brut of Winery Patria is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Patria's Femina Nerello Mascalese Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Femina Nerello Mascalese Brut - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Femina Nerello Mascalese Brut from Winery Patria are 0

Informations about the Winery Patria

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery Patria is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 95000 of of Italy wines
In the top 6500 of of Sicily wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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