
Winery PatriSolitaria Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solitaria Bianco from the Winery Patri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solitaria Bianco of Winery Patri in the region of Sicily is a powerful.
Food and wine pairings with Solitaria Bianco
Pairings that work perfectly with Solitaria Bianco
Original food and wine pairings with Solitaria Bianco
The Solitaria Bianco of Winery Patri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta stuffed with meat or lamb roast with lavender.
Details and technical informations about Winery Patri's Solitaria Bianco.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Solitaria Bianco from Winery Patri are 2019, 2020, 0
Informations about the Winery Patri
The Winery Patri is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














