The Winery Patit Creek of Columbia Valley of Washington

Food and wine pairings with a red wine of Winery Patit Creek

How Winery Patit Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, bitumen leg of lamb or prime rib with chervil butter.

Organoleptic analysis of red wines of Winery Patit Creek

On the nose the red wine of Winery Patit Creek. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Patit Creek. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Patit Creek

• 2013With an average score of 4.10/5
• 2014With an average score of 3.85/5
• 2010With an average score of 3.80/5
• 2012With an average score of 3.79/5
• 0With an average score of 3.72/5
• 2011With an average score of 3.70/5