Domaine de la Patience - Nemausa Costières de Nîmes Rouge

Domaine de la PatienceNemausa Costières de Nîmes Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nemausa Costières de Nîmes Rouge of Domaine de la Patience is a red wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Nemausa Costières de Nîmes Rouge from the Domaine de la Patience

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nemausa Costières de Nîmes Rouge of Domaine de la Patience in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nemausa Costières de Nîmes Rouge of Domaine de la Patience in the region of Rhone Valley often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Domaine de la Patience's Nemausa Costières de Nîmes Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Nemausa Costières de Nîmes Rouge - 2017
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.911110
Nemausa Costières de Nîmes Rouge - 2016
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.411100
Nemausa Costières de Nîmes Rouge - 2015
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.51110.50
Nemausa Costières de Nîmes Rouge - 2014
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.311100
Nemausa Costières de Nîmes Rouge - 2013
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.51110.50
Nemausa Costières de Nîmes Rouge - 2011
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.51110.50

The best vintages of Nemausa Costières de Nîmes Rouge from Domaine de la Patience are 2017, 2015, 2013, 2011 and 2016.

Informations about the Domaine de la Patience

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley
Find the Domaine de la Patience on Facebook

The Domaine de la Patience is one of of the world's greatest estates. It offers 22 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 40000 of of France wines
In the top 3000 of of Costières-de-Nîmes wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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