Winery Paterno di VittoriaZephyrus Frizzante Bianco
Sparkling wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Zephyrus Frizzante Bianco
Pairings that work perfectly with Zephyrus Frizzante Bianco
Original food and wine pairings with Zephyrus Frizzante Bianco
The Zephyrus Frizzante Bianco of Winery Paterno di Vittoria matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, leg of lamb with crust or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Paterno di Vittoria's Zephyrus Frizzante Bianco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Paterno di Vittoria
The Winery Paterno di Vittoria is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Legs
Synonymous with tears.
