Winery PassionateEterno Retorno Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Eterno Retorno Bonarda from the Winery Passionate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eterno Retorno Bonarda of Winery Passionate in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Eterno Retorno Bonarda
Pairings that work perfectly with Eterno Retorno Bonarda
Original food and wine pairings with Eterno Retorno Bonarda
The Eterno Retorno Bonarda of Winery Passionate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, veal saltimbocca or duck breast with peaches and spices.
Details and technical informations about Winery Passionate's Eterno Retorno Bonarda.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Eterno Retorno Bonarda from Winery Passionate are 2013, 0, 2012
Informations about the Winery Passionate
The Winery Passionate is one of of the world's great estates. It offers 60 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
